Lodge Operations & Culinary Manager

We’re looking for a very special person to join our family on the banks of the Zambezi. This is not a traditional F&B management role . We are looking for someone who genuinely loves to cook — someone who is confident and capable in a professional kitchen, enjoys being hands-on with food, and can work alongside and mentor a small kitchen team. At the same time, you’ll need the experience, maturity and organisational skills to help with the wider day-to-day operation of a small, luxury boutique …