Senior Catering Manager - Sandton

Duties & Responsibilities Lead and manage all catering and hospitality operations on site. Deliver consistently high standards of food quality, presentation, and customer service. Build and maintain strong relationships with client stakeholders. Manage executive dining, boardroom catering, VIP hospitality, and special events. Drive financial performance through effective budgeting, cost control, and resource management. Ensure compliance with food safety, health and safety, and company standard…