Talent Pool: Supervisor - Education

Duties & Responsibilities Supervise the day-to-day operations of the university canteen and catering services. Lead, motivate, and manage catering staff to ensure efficient service delivery. Monitor food preparation, presentation, and service to ensure quality and consistency. Ensure compliance with food safety, hygiene, health, and safety regulations. Assist with menu implementation and ensure adequate stock levels are maintained. Manage staff scheduling, attendance, and performance. Conduct r…